Description
Granton-edge salmon slicing knife, 30 cm (12″) blade, model 1569, from the 3 Claveles Forgé series, with a hot-forged blade in molybdenum-vanadium stainless steel, a semi-matte polished finish and a black POM (polyoxymethylene) handle riveted to the tang.
The bolster — the thickest area between blade and handle — shows the knife is forged and, through its weight, keeps the knife sitting optimally and securely in the hand, adding balance.
The handle, made of POM (polyoxymethylene), is highly resistant both mechanically and to abrasion, heat and knocks,
The full tang , or spine, gives it greater robustness, the blade being a single piece with the two handle scales riveted on.
The hollows, or Granton scallops, along the blade stop the cut material from sticking to it.
This knife comes in its case and is dishwasher-safe.
Uses
A long, slim knife with a flexible, straight, round-tipped blade, made especially for slicing salmon. It can also be used for slicing cured ham.
3 Claveles Forgé Granton-edge Salmon Slicing Knife 30 cm — specifications
If this knife isn’t quite what you need, you can look at another salmon slicing knife, or go straight to our collection of ham slicing knives at Cuchillalia.com, where you’re sure to find the one you’re after.
Ham-carving accessories
Once you’ve chosen your knife, we recommend taking a look at our range of ham holders or ham tongs.
As well as the ham knife, it’s a good idea to have a boning knife to clean the areas near the bone and a short butcher knife to remove the skin.
Other 3 Claveles Forgé knives
At Cuchillalia.com we stock the full collection of 3 Claveles Forgé knives, including the following:
Reviews
There are no reviews yet.