Description
Bread knife, 20 cm (8″) blade, model 1567, from the 3 Claveles Forgé series, in molybdenum-vanadium stainless steel, with a semi-matte polished finish and a black POM (polyoxymethylene) handle riveted to the tang.
Serrated bread-type knives are also widely used for the rind of cured ham or for large fruit and vegetables.

The bolster — the thickest area between blade and handle — shows the knife is forged and, through its weight, keeps the knife sitting optimally and securely in the hand, adding balance.
The handle, made of POM (polyoxymethylene), is highly resistant both mechanically and to abrasion, heat and knocks,
The full tang , or spine, gives it greater robustness, the blade being a single piece with the two handle scales riveted on.
This knife comes in its case and is dishwasher-safe.
3 Claveles Forgé Bread Knife 20 cm — specifications
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