To choose a good ham slicing knife, consider mainly the length of the blade: the longer it is, the larger the slices you can carve, although long blades are also harder to use than short ones.
In our catalogue we have Arcos ham slicing knives or 3 Claveles, or for example the Japanese ham slicing knife by KAI or the Global ham slicing knives.
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Granton-edge (hollow-edge) ham slicing knives, thanks to their air pockets, allow you to slice without the ham slices sticking so much to the blade.
After choosing your knife, we recommend you take a look at our catalogue of ham holders or ham tongs.
Besides the ham slicing knife, it is also recommended to have a boning knife to clean the areas near the bone and a short butcher knife to remove the skin.
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