KAI Seki Magoroku Composite Chef’s Knife 20 cm MGC-0406

Description

The KAI MGC-0406 chef’s knife, with a 20 cm blade, from the Seki Magoroku Composite line.

Use

The chef’s knife is the most-used knife in the kitchen. It has no single specific use — it is an all-rounder for cutting, chopping and slicing meat, poultry, fish and vegetables. This KAI MGC-0406 chef’s knife has a 20 cm blade and is an essential kitchen tool, used in practically every recipe.

The blade

This knife stands out for a manufacturing process that uses the latest advances in aeronautical technology. Its blade, made from two types of steel joined by a copper-brazing process, gives it a unique style. The two steels used are:

• On the spine (satin area) the steel is SUS420J2
• On the edge (polished area) the steel is extremely hard VG-Max (61±1 HRC)

The handle

The handle is figured Pakkawood which, together with the two blade steels, creates a piece that fuses the high quality of its components with a spectacular design.

Seki Magoroku Composite Chef’s Knife 20 cm — specifications

Storage and protection

For carrying and storing the KAI Seki Magoroku Composite MGC-0406 chef’s knife we recommend the medium KAI CK-M magnetic sheath:

Other KAI Seki Magoroku Composite knife models

At Cuchillalia.com we carry other models from the same KAI Seki Magoroku Composite knife series, for example: