3 Claveles Suction Knife Sharpener

Description

How to use the suction sharpener

For safety, it is very important to follow the steps exactly as shown. The sharpener attaches to the surface with a suction cup on its base. Once placed on the table or worktop, turn it so the suction cup creates a vacuum and holds it firmly in place.

Step 1: Preparing for sharpening

This step is needed before sharpening to smooth out the knife edge if it is nicked. Slide the knife blade through the diamond-coated bars, as shown in the pictures, pressing lightly on the edge.

Step 2: Coarse sharpening

This step should only be used if the knife is very blunt.

Slide the knife blade through the tungsten-carbide metal plates, as shown, pressing lightly. Repeat until the blade regains its edge.

Step 3: Fine sharpening

To remove the burrs from step 2, slide the blade edge through the ceramic bars. Do not press. Repeat until the edge is set.

This step can be done on its own, without the previous ones, once a week to maintain the edge.

Final cleaning

Both the knife and the sharpener should be washed after sharpening.

Important

Not suitable for serrated-edge knives (bread knives, steak knives, etc.).
To avoid damaging the knife, sharpen lightly and without back-and-forth movements.

3 Claveles Suction Knife Sharpener — specifications

Other knife sharpeners

At Cuchillalia.com we try to offer a wide range of buying options. If this suction sharpener isn’t right for you, we offer other alternative knife sharpeners. We also stock sharpening stones and honing steels.