Description
The 3-step knife sharpener by 3 Claveles is an essential tool in any kitchen, keeping your knives sharp quickly and easily.
This knife sharpener is easy to use and needs no special skill to sharpen knives correctly. It is also built to be durable and to withstand daily use in the kitchen.
3-step knife sharpener – Instructions
For safety, it is very important to follow the steps exactly as shown. The first thing to bear in mind is that the sharpener must sit on a flat surface, held firmly with one hand, with the knife held by the handle in the other hand.
Step 1: Diamond-coated disc for coarse sharpening
- This step is needed to smooth out the knife edge if it has any small nicks.
- Slide the knife as shown in the picture, with light pressure on the edge.
Step 2: Diamond-coated disc for medium sharpening
- This step should only be used if the knife is very blunt.
- Slide the knife blade through the discs as shown, pressing lightly. Repeat until the blade regains its edge.
Step 3: Fine sharpening
- To remove the burrs from step 2, slide the blade edge through the ceramic discs without pressing. Repeat until the edge is set.
- To maintain the edge, do only this last step every few days.
Washing
- Wash the knife
- Wash the sharpener as shown in the picture.
Important
Not suitable for serrated-edge knives (bread knives, steak knives, etc.).
3 Claveles 3-Step Knife Sharpener — specifications
Disc 3 in ceramic.
Plastic body.
Other sharpeners
As well as the 3 Claveles 3-step sharpener, we stock other models, for example:















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