Description
If you’re after an oak cutting board worthy of a good knife, the KAI DM-0795 is one of the few designed to last a lifetime in a demanding kitchen. Made in Japan from oak wood, 5.3 cm thick in butcher-block style, it is a thick, stable board ready for heavy use.
Oak is a hard, close-grained wood that withstands cuts without splitting and treats your knife edges with respect. Its 5.3 cm thickness and 3 kg weight keep it completely firm on the worktop, and the non-slip rubber feet on the base stop it moving while you work. It carries the KAI signature, one of Japan’s leading knife houses.
Why choose the KAI DM-0795 oak cutting board?
A board like this is the surface you cut on every day. Its thickness and oak wood make it practically warp-proof, and its generous surface gives you plenty of room to break down, chop and plate up. It is the natural companion to a good Japanese knife: it pairs perfectly with the KAI knives range, because a quality blade deserves a surface that won’t damage it.
An oak board for professional use
Thanks to its sturdiness it is a common choice in professional kitchens and among home cooks who cook at chef level. Always wash it by hand with warm water and a mild soap, dry it upright, and treat it occasionally with a cold-pressed food-grade oil to keep the wood nourished. Cared for this way, the KAI DM-0795 will last you for many years.
Oak Cutting Board 39×26 cm — specifications
Other wooden cutting boards
At Cuchillalia.com we offer a varied range of wooden cutting boards, such as the following:
Cutting boards in other materials
We also offer cutting boards in various other materials such as polyethylene or cellulose-and-resin fibre, for example:
Notes
When using the board with knives, they will leave marks on the surface. This is normal, and it is precisely what helps keep the knife edges in good condition.
Reviews
There are no reviews yet.