Description
Japanese Shotoh knife from the Miyabi 5000 MCD 67 series, with a Damascus blade pattern unique to each piece and a black ash wood handle. It is ideal for cutting and peeling fruit and vegetables.
The Damascus steel blade is made from 133 layers of steel and a MicroCarbide MC66 core, giving it a hardness of up to 66 Rockwell, which ensures excellent stability and edge retention. In addition, the traditional Japanese Honbazuke technique guarantees a sharpening as precise as a scalpel’s. This knife is perfect for those seeking a durable, sophisticated cutting tool.
The symmetric blade, sharpened on both sides, has a Honbazuke edge that ensures a cut as precise as a scalpel’s.
The traditional handle is made of black ash wood. It also features a “D”-shaped section that gives a comfortable, secure grip and prevents fatigue after prolonged use.
The knife’s weight is balanced between handle and blade, giving an easy, precise cut.
Miyabi 5000 MCD 67 Shotoh (Utility) Knife 13 cm 34400-131 — specifications
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