Miyabi 5000 MCD 67 Santoku Knife 18 cm 34404-181

Description

Miyabi 5000 MCD 67 Santoku Knife: Exceptional Precision and Elegance in Your Kitchen

Discover the Miyabi 5000 MCD 67 santoku, the high-quality Japanese knife that will transform your cooking experience. This knife from the Miyabi 5000 MCD 67 series is versatile and elegant, letting you cut meat, fish and vegetables with the mastery of a true Japanese chef. Why wait any longer? Take your kitchen skills to the next level!

Features and benefits:

• Made with powdered MC66 Micro Carbide steel for maximum hardness and durability
• 18 cm blade formed by 133 layers of steel, giving a unique, exceptional Damascus pattern
• 66 Rockwell hardness for unrivalled performance and a long service life
• Authentic Japanese blade profile for precise, professional cuts
• Honbazuke edge and symmetric sharpening that ensure a cut as precise as a scalpel
• Black ash wood D-shaped handle for a secure, comfortable grip

Technical data:

• Colour: Brown
• Material: MC66
• Handle type: hidden tang
• Finish type: Smooth edge
• Edge finish: Honbazuke edge
• Manufacturing method: Forge-welded
• Hardness (HRC): 66 HRC
• Handle colour: Brown-black
• Handle material: Black maple wood

Don’t wait any longer to enjoy perfection in every cut with the Miyabi 5000 MCD 67 santoku. Its elegant, functional design and outstanding performance make it the perfect ally for any chef, whether professional or amateur.

Get your Miyabi santoku knife now and discover the magic of Japanese cooking in your own hands!

Miyabi 5000 MCD 67 Santoku Knife 18 cm 34404-181 — specifications

Other knives in the same series

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