KAI Shun Premier Filleting Knife 24 cm TDM-1704

Description

The KAI TDM-1704 filleting knife, with a 24 cm blade, from the Shun Premier Tim Malzer series.

Use

The KAI TDM-1704 knife for filleting meat and fish has a long, thin, plain-edged blade to fillet meat and fish easily, achieving a clean cut and thin, even slices.

The blade

KAI Shun Premier Tim Malzer knives are forged by the master smiths of the Japanese city of Seki in 32-layer Damascus steel, with a hand-hammered finish known as Tsuchime.

The core of the blade is VG-MAX steel, with a hardness rating of 61±1 HRC.

Tim Malzer’s KAI Shun Premier series provides professional cutting tools that set new standards in the high-end segment, delivering exceptional results and timeless design.

The handle

The handle of the KAI Shun Premier Tim Malzer knives is walnut wood, and the result makes this piece a true work of art.

This KAI Shun Premier series stays true to Tim Malzer‘s principle that a good knife not only makes work easier but also helps you enjoy it. Each Damascus steel knife is crafted with the utmost care and specially adapted for precise use by the Japanese master smiths of Seki. Its symmetry ensures optimal, comfortable use and great precision for right- and left-handers alike.

Presentation

The KAI Shun Premier knife series is supplied in a wooden box with usage and care instructions.

Unboxing video — KAI Shun Premier TDM-1704 chef’s knife

Shun Premier Filleting Knife 24 cm — specifications

Storage and protection

For carrying and storing the KAI Shun Premier TDM-1704 filleting knife we recommend the medium KAI CK-M magnetic sheath:

Other KAI Shun Premier knife models

At Cuchillalia.com we stock the full collection of KAI Shun Premier knives, including the following: