Description
Mandoline for julienne cutting, the Kyocera CSN-182S-NBK by Kyocera, with a black finish and a ceramic blade with a 2.5 mm cut thickness — perfect for shoestring potatoes, for example.
The ceramic blade is made from a non-porous material, so it does not transfer odours or flavours to the food you cut and is easy to clean — a rinse under water and a wipe with a cloth is enough. This zirconia-based material has an inert chemical composition that repels food odours, keeping the taste and aroma of your ingredients intact.
Because the material is so hard, the cutting edge stays sharp up to ten times longer.
Kyocera CSN-182S ceramic julienne mandoline presentation video
Kyocera CSN-182S-NBK Ceramic Julienne Mandoline Slicer (Black) — specifications
Assembled in China.
– When placing in the dishwasher, avoid the blades rubbing against other objects.
Other Kyocera ceramic mandoline slicers
Do you know what julienne cutting is? At Cuchillalia.com we have several kitchen tools ready for julienne cutting, such as the Kyocera red ceramic julienne mandoline, the Global peeler or the Arcos julienne peeler, as well as the following mandolines:

















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