Description
The Global G-80 hollow-edge santoku knife blends Japanese tradition with modern innovation in an exceptional tool by Global. This 18 cm Global santoku features the revolutionary hollow-edge blade that keeps food from sticking, allowing smoother, more precise cuts.
Its Cromova 18 stainless steel (chromium, molybdenum and vanadium) reaches a hardness of HRC 56-58, ensuring a lasting edge and outstanding corrosion resistance. The seamless one-piece design makes cleaning easy and meets the highest professional hygiene standards.
Why choose the Global G-80 hollow-edge santoku?
The dimples etched into the blade create small air pockets that act as a natural non-stick effect. This means cleaner cuts in meats, fish and vegetables, without ingredients sticking to the surface.
Its ergonomic steel handle is perfectly balanced with internal sand, giving total control during the most demanding preparations. At 160 g and a 33 cm total length, it suits professional chefs and demanding enthusiasts alike.
What makes the G-80 unique?
This model brings together the best of two worlds: the functionality of the traditional santoku with the innovation of the hollow-edge blade. It is perfect for anyone after a versatile knife that stands out especially when cutting moist or sticky ingredients such as soft cheeses, marinated meats or high-water vegetables.
The Global G-80 replaces the G-48 with improvements in the dimple angle for superior performance. It is ideal to complement your collection of Global Japanese knives or as your first professional santoku.
Discover why professional chefs trust Global! Made with legendary Japanese precision and backed by decades of innovation in cutlery.
Global G-80 Hollow-Edge Santoku Knife 18 cm — specifications
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