Global G-1 Japanese Filleting Knife 21 cm

Description

The Global G-1 is a 21 cm Japanese filleting knife designed specifically for the professional processing of fish. This model from the legendary G Series combines Japanese tradition with technical innovation, offering an exceptional edge for precise, clean cuts through bones and delicate flesh.
Made from Global’s exclusive Cromova 18 stainless steel, the G-1 reaches 56-58 HRC hardness that keeps its edge longer than conventional filleting knives. The 21 cm blade provides the ideal length for filleting medium and large fish, while a KAI wooden board perfectly complements its professional use.

Why choose the professional Global G-1 filleting knife?

The G-1’s one-piece construction eliminates joints where bacteria can build up, guaranteeing maximum hygiene in professional kitchens. Its ergonomic handle with strategic dimpling allows a secure grip even with wet hands, essential when working with fresh fish.
With a balanced 180 g weight, this filleting knife reduces fatigue during intense working days. The exclusive heavy-sand system in the handle provides perfect balance for precise, controlled movements. To keep it performing at its best, we recommend Global sharpening stones designed specifically for this steel.

Fish filleting knife, code Global G-1

Thanks to its superior quality, the Global G-1 comes in the exclusive Global packaging with a clear protective sheath. It is part of the complete G Series that offers solutions for every professional culinary technique. Discover why professional chefs have trusted Global knives for decades.

Global G-1 Japanese Filleting Knife 21 cm — specifications

Other Japanese Global knives

At Cuchillalia.com we stock the full range of Global G Series Japanese knives, including: