Descrição
Tabela de características faca para queijo com 2 cabos Arcos
– Chapas dos cabos em Polioximetileno (POM), resistentes desde -40ºC até 150ºC.
– Design de corte clássico.
– Rebites machados em aço inoxidável, de grande resistência.
Outras facas de 2 cabos para cortar queijo
As facas de 2 cabos são usadas para cortar queijo em cunhas. Ao ter os dois cabos pode exercer-se força com ambas as mãos, além de se ajudar do próprio peso. Entre as facas para queijo de 2 cabos, na Cuchillalia.com, dispomos dos seguintes modelos:
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Adicionar ao carrinho
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Adicionar ao carrinho
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Adicionar ao carrinho
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Outras facas para cortar queijo
Entre as facas para queijo da Cuchillalia, dispomos dos seguintes modelos:
-
Adicionar ao carrinho
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Adicionar ao carrinho
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Adicionar ao carrinho
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Adicionar ao carrinho
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