Global G-9 Japanese Bread Knife 22 cm

Description

The Global G-9 is a 22 cm professional Japanese bread knife designed specifically for the precise cutting of bread, dough and bakery products. This specialised model combines the Japanese tradition of the perfect edge with an optimised geometry that cuts without crushing or compressing even the most delicate crumb.
Made from Global’s exclusive Cromova 18 stainless steel, the G-9 reaches 56-58 HRC hardness with a lightly serrated edge that goes through crunchy crusts effortlessly. Its specialised 22 cm length provides the ideal reach for large loaves and artisan breads, while a wooden cutting board protects the edge and makes it easy to gather crumbs.

Why choose the specialised Global G-9 bread knife?

The G-9’s specific geometry is optimised for the sawing motion that bread requires, allowing clean cuts without flattening the internal crumb structure. Its balanced 150 g weight makes it easy to control when cutting dense breads or delicate dough.
The specialised edge stays effective on hard crusts without damaging soft crumb, preserving the texture and presentation of every slice. The one-piece construction eliminates joints where crumbs can build up, making for quick cleaning.

Traditional Global G-9 bread knife for bakery

The Global G-9 represents the evolution of Japanese cutlery applied specifically to professional bakery and pastry. Sometimes listed as Global G9, it is made to specifications geared to daily performance in demanding bakeries. Discover how the G-9 fits with other specialised knives in the complete G Series.

Global G-9 Japanese Bread Knife 22 cm — specifications

Other Japanese Global knives

At Cuchillalia.com we stock the full range of Global G Series Japanese knives, including: