Description
Chef’s knife KAI TDM-1706, 20 cm blade, from the KAI Shun Premier Tim Malzer series.
Use
The chef’s knife is the most-used knife in the kitchen. It has no single specific job — rather, it is an all-rounder. It is used to cut, dice or slice meat, poultry, fish and vegetables. This KAI TDM-1706 chef’s knife has a 20 cm blade and is an essential kitchen tool, used in practically every recipe.
The blade
The KAI Shun Premier Tim Malzer knives are forged by the master smiths of the Japanese city of Seki in 32-layer Damascus steel, with a hand-hammered finish known as Tsuchime.
The core of the blade is VG-MAX steel, with a hardness rating of 61±1 HRC.
Tim Malzer’s KAI Shun Premier series provides professional cutting tools that set new standards in the high-end segment, delivering exceptional results and a timeless design.
The handle
The handle of the KAI Shun Premier Tim Malzer knives is walnut wood, and the result makes this piece a true work of art.
This KAI Shun Premier series stays true to Tim Malzer‘s principle that a good knife not only makes work easier but also helps you enjoy it. Each Damascus steel knife is crafted with the utmost care and specially adapted for precise use by the Japanese master smiths of Seki. Its symmetry ensures optimal, comfortable use and great precision for right- and left-handers alike.
Presentation
The KAI Shun Premier knife series is supplied in a wooden box with usage and care instructions.
KAI TDM-1706 Shun Premier chef’s knife video
Shun Premier Chef’s Knife 20 cm — specifications
Storage and protection
For carrying and storing the KAI Shun Premier TDM-1706 chef’s knife we recommend the medium KAI CK-M magnetic sheath:
Other KAI Shun Premier knife models
At Cuchillalia.com we stock the full collection of KAI Shun Premier knives, including the following:
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Free shipping to mainland Spain and the Balearic Islands -
Free shipping to mainland Spain and the Balearic Islands -
Free shipping to mainland Spain and the Balearic Islands
Francisco (verified owner) –
El cuchillo fenomenal. El problema fue el envío, tuve que esperar 6 días, cuando en la pagina web indica envío en 24/48 horas.
Alan de Cuchillalia –
Buenos días Francisco:
Revisando su pedido con el tracking de Correos he verificado si hubo algún retraso indebido, y veo que su envío nos lo recogió la agencia el mismo día que nos hizo el pedido, el 13 de agosto (viernes). Las entregas son en 24/48h laborables. Como el lunes 16 era festivo (la festividad del domingo 15 se pasó al lunes), la entrega se pasó al 17 de agosto, martes. El plazo por tanto se respetó, con la mala suerte de que pilló un fin de semana y un festivo, lo que hizo alargar un poco la espera. Y no fueron 6 días, sino 4.
Sentimos mucho las molestias causadas, pero en cualquier caso entenderá que no somos responsables del calendario.
Muchas gracias por su valoración.
Un saludo
Cristina (verified owner) –
Era un regalo y ha resultado genial. Es un producto muy bonito además de un gran cuchillo, el obsequiado está encantado.
El asesoramiento de Cuchillalia estupendo, muy profesional y atento