Description
The santoku knife is the Japanese equivalent of our cook’s or chef’s knife. Santoku means ‘three good things’ or ‘three virtues’, namely slicing, chopping and dicing. Ideal for cutting meat, fish and vegetables. The width of its blade makes it handy as a scoop for gathering up what you have cut. It is an essential tool in any kitchen.
3 Claveles Uniblock Granton-edge Santoku 18 cm — specifications
Commercial name:Granton-edge Santoku 18 cm Uniblock line
Manufacturer:3 Claveles
Manufacturer reference:1124
Blade length:18 cm
Total length:30 cm
Blade material:Stainless steel
Finish:Semi-matte polish
Hardness:HRc 56 Rockwell
Handle material:Black POM (polyoxymethylene)
Left-handed use?:Right- and left-handed
Product weight:183 g
Manufacturing:Stamped
Packaging:Plastic blade sheath or display
Dishwasher-safe?:Yes
Barcode (GTIN):8410990011245
Jose S. –
Perfecto para la cocina, sirve para casi todo tipo de tareas, he cortado desde carnes, verduras o queso y perfecto.
Lidia –
Fantástico corte y muy cómodo de usar. Su precio es muy asequible.