Description
Master Class professional kitchen scissors by 3 Claveles, in polished stainless steel, 20 cm. Suitable for cutting all kinds of food, from cleaning fish to jointing rabbit, game and all types of poultry.
The micro-serrated edge stops food from slipping while being cut.
Ergonomic handle design.
Sterilisable.
3 Claveles Master Class Professional Kitchen Scissors 20 cm — specifications
Commercial name:Class Scissors 8″
Manufacturer:3 Claveles
Manufacturer reference:414
Blade material:Stainless steel
Blade type:Micro-serrated edge
Finish:Mirror polish
Hardness:HRc 60 Rockwell
Handle material:Stainless steel
Handle type:Ergonomic
Dimensions:20 cm – 8′
Left-handed use?:Right-handed only
Product weight:216 g
Manufacturing:Hot-forged
Packaging:Plastic case
Dishwasher-safe?:Yes
Sterilisable?:Yes
Made in:Spain
Barcode (GTIN):8410990004148
Notes:– Guaranteed professional quality.
– High performance.
– Dishwasher-safe. As with any scissors or knife, drying thoroughly after washing is recommended.
– High performance.
– Dishwasher-safe. As with any scissors or knife, drying thoroughly after washing is recommended.
Replacement screw for your 3 Claveles Master Class scissors
If you already own a pair of 3 Claveles Master Class scissors and need to replace the screw, at Cuchillalia.com we’ve got you covered. For now we only have the screw, with the original nut coming soon:
Jesus Madrid (verified owner) –
Esta tijera es una autentica maravilla. Vale su precio, pero tienes tijera de por vida. Corta de escandalo.
M carmen –
Tijeras de cocina de excelente calidad,cortan de maravilla, son muy cómodas y agradables de usar. Son un básico en mi cocina y siempre las tengo a mano. Me encantan!
Alan de Cuchillalia –
Hola M. Carmen:
Las tijeras de cocina son las grandes desconocidas. Hay mucha gente que no tiene unas en la cocina, y no las echa de menos, pero eso es porque no las ha probado nunca (unas buenas tijeras de cocina). Hay muchos trabajos en los que no solo se gana tiempo sino seguridad.
Y no vale cualquier tijera. Debe ser buena, a ser posible forjada.
Gracias por compartir tu experiencia.
Saludos desde Cuchillalia en Málaga