Yanagiba knives are specifically designed for slicing fish for sushi and sashimi. Their single-sided edge allows ultra-thin cutting, while the long blade ensures a clean, precise cut in a single stroke with barely any pressure.
Presentation is crucial to good sushi or sashimi. A beautiful slice, with no tearing or uneven thickness, makes all the difference. A yanagiba knife will help you achieve just that, guaranteeing a flawless cut with every slice.
Although most yanagiba knives are designed for right-handed users, we also stock left-handed yanagiba knives.
Use our filters to sort and find the perfect yanagiba knife for you.
Showing 1–20 of 23 results
Yanagiba knives are specifically designed for slicing fish for sushi and sashimi. Their single-sided edge allows ultra-thin cutting, while the long blade ensures a clean, precise cut in a single stroke with barely any pressure.
Presentation is crucial to good sushi or sashimi. A beautiful slice, with no tearing or uneven thickness, makes all the difference. A yanagiba knife will help you achieve just that, guaranteeing a flawless cut with every slice.
Although most yanagiba knives are designed for right-handed users, we also stock left-handed yanagiba knives.
Use our filters to sort and find the perfect yanagiba knife for you.
Showing 1–20 of 23 results