Yanagiba Knives

Yanagiba knives are specifically designed for slicing fish for sushi and sashimi. Their single-sided edge allows ultra-thin cutting, while the long blade ensures a clean, precise cut in a single stroke with barely any pressure.

Presentation is crucial to good sushi or sashimi. A beautiful slice, with no tearing or uneven thickness, makes all the difference. A yanagiba knife will help you achieve just that, guaranteeing a flawless cut with every slice.

Although most yanagiba knives are designed for right-handed users, we also stock left-handed yanagiba knives.

Use our filters to sort and find the perfect yanagiba knife for you.