The tomato knife is very useful when it comes to achieving an irresistible presentation of your dishes or salads. With its serrated blade you will get a clean cut through the tomato skin, obtaining very thin slices while keeping the flesh intact, preventing it from falling apart or breaking.
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Some models have a U-shaped tip, like a double point, which mainly helps you move the slices from one place to another without them breaking, something really valuable when they are very thin.
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