Welcome to our selection of Chinese Cleavers, the perfect choice for cooking lovers and professional chefs. In our selection of Chinese chef’s knives you’ll find a wide variety of designs and sizes. Each knife is characterised by its rectangular blade, which measures approximately 18 to 20 cm long and about 10 cm high, being thin and very sharp.
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Chinese Chef’s Knife: These knives are the number one choice in Chinese cooking for their versatility and precision. They’re ideal for finely chopping herbs and vegetables, crushing garlic and scooping up the cut ingredients to tip them into the pan. Their tall blade lets you use your fingers as a guide, ensuring fast, safe and very practical work.
Cutting Technique: With Chinese chef’s knives a unique cutting technique is used. Unlike European chef’s knives that “rock” on the cutting surface, the Chinese chef’s knife moves diagonally, staying horizontal at all times. This ensures precise and efficient cuts.
The Role in Asian Cooking: Chinese chef’s knives have spread to kitchens all over the world for their versatility and design. Although they resemble Western cleavers, these knives have a thinner blade and are designed for a variety of culinary tasks.
Care and Maintenance: To keep your Chinese chef’s knife in good condition, it’s important to clean it after each use and keep it sharp. Always remember to store it in a safe place, away from other utensils that could damage it.
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