Samoa Inox Series

Why choose Arcos Samoa Inox frying pans?
The tri-ply stainless steel of the Samoa Inox pans is not just about durability — it is about superior cooking performance. The tri-ply structure combines stainless steel on the outside with an aluminium core, creating a base that retains and distributes heat evenly. That means better-controlled cooking, perfect browning and the ability to sear meat while keeping all its juices and authentic flavour. And since there is no non-stick coating, you can master more advanced techniques such as deglazing and building rich, flavourful pan sauces.

Universal compatibility with every type of hob, induction included, makes Samoa Inox pans a versatile investment for any kitchen. Their high-quality induction base heats up quickly and efficiently, saving energy and time. You can use them on gas, ceramic and electric hobs, and they are oven-safe too, which greatly expands your cooking possibilities. These pans will keep up with your kitchen and never become obsolete when you change hobs.
Healthy, sustainable cooking with no chemicals
The complete absence of PFAS in Samoa Inox pans makes a fundamental difference to your health and your family’s. No toxic substances are released while cooking, even at high temperatures, so you can cook with total peace of mind. Stainless steel is an inert material that does not react with food, preserving its natural flavour and nutritional properties. This is especially valued by health professionals and conscious cooks who put ingredient quality first.

The extreme durability of stainless steel also has a positive environmental impact. Unlike coated non-stick pans that need replacing every 2-3 years, a well-cared-for Samoa Inox pan will stay with you for decades. That significantly reduces waste and makes it a more sustainable long-term choice. Stainless steel is also 100% recyclable, closing the product’s life cycle responsibly.
Simple care for professional durability
Keeping your Samoa Inox pans in perfect condition is easier than you think. Avoid full heat when you start cooking and raise the temperature gradually to get the most out of the tri-ply steel’s heat retention. After cooking, always clean with hot water while the pan is still warm; if any residue sticks, add a few drops of water and let it work for a few minutes before wiping. Dry the pan well before storing it to keep the steel in perfect condition. Although dishwasher-safe, we recommend hand washing for optimal care.

If you are looking for other Arcos cookware, discover our Thera series with non-stick coating, ideal for easier everyday cooking. For premium stainless steel pans from other brands, explore our Zwilling PRO, Metaltex Icona and Woll Concept PRO collections.

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