KAI Shun Damascus Kiritsuke Knife 15 cm DM-0777

219,00

Free shipping to mainland Spain and the Balearic Islands
6% extra if you buy 2 or more knives from the KAI Shun Damasco series.

This model would have a final price of 205,86.

KAI Shun Damascus Kiritsuke Knife 15 cm DM-0777 — 15 cm Japanese kiritsuke, a hybrid of yanagiba and usuba. 32-layer Damascus blade with a VG-MAX core (HRc 61) and a black Pakkawood handle. Made in Japan.

Description

The KAI Shun Damascus DM-0777 is a 15 cm Japanese kiritsuke knife that combines the elegance of a yanagiba slice with the versatility of an usuba. Traditionally reserved for high-ranking chefs in Japan, this model from the iconic Shun Damascus series brings precision to cutting fish, vegetables and fruit, in a more compact and manageable format than the classic 20 cm kiritsuke.

Its blade is forged in 32-layer Damascus with an exposed core in VG-MAX steel, a premium Japanese alloy that reaches a hardness of HRc 61 ±1 Rockwell. This construction guarantees an extraordinarily sharp edge and edge retention far superior to conventional stainless steels. The asymmetric D-shaped handle, made of stabilised black Pakkawood, offers a firm, moisture-resistant grip.

Why choose the KAI Shun DM-0777 15 cm kiritsuke?

Because its 15 cm blade makes the kiritsuke concept easier to handle: the same angled tip that allows detailed work impossible with a Western chef’s knife, but in a length that is nimble on smaller boards and ideal for precise slicing of fish, herbs and vegetables. It is the perfect choice for the cook who wants to discover the hybrid kiritsuke without committing to a full 20 cm blade.

With a 15 cm blade, a 12.5 cm handle and a weight of 135 g, it offers excellent balance and control on the board. The handle is designed for right-handers (asymmetric section). The knife is supplied in a presentation box and carries a 10-year warranty against manufacturing defects.

Keeping the Damascus kiritsuke edge in shape

The HRc 61 ±1 hardness of its VG-MAX core calls for careful sharpening with Japanese water stones. We recommend the KAI DM-0400 Shun stone in 1000/4000 grit to keep its edge in top condition. If you are after a longer blade, discover the KAI DM-0771 20 cm kiritsuke, or explore the full KAI Shun Damascus collection.

Shun Damascus Kiritsuke Knife 15 cm — specifications

Commercial name:Shun Damascus Kiritsuke Knife 15 cm
Manufacturer:KAI
Manufacturer reference:DM-0777
Blade length:15 cm
Handle length:12.5 cm
Blade material:32-layer Damascus steel blade, with the blade core running to the edge in VG-MAX steel.
Hardness:HRc 61±1 Rockwell
Handle material:Black Pakkawood
Handle type:Asymmetric D-shaped (chestnut) section
Left-handed use?:Right-handed only (due to the handle)
Product weight:135 g
Packaging:Box
Dishwasher safe?:No
Made in:Japan
Warranty:10-year warranty against any manufacturing defect, provided the product is used rationally for its intended purpose.
Barcode (GTIN):4901601003932

Storage and protection

For carrying and storing your KAI Shun Damascus DM-0777 kiritsuke we recommend the small KAI CK-S magnetic sheath:

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Other kiritsuke knives

At Cuchillalia.com we carry a range of kiritsuke knives. Take a look at some of the following:

  • KAI Seki Magoroku Kaname AE-5501 kiritsuke knife with a 15 cm blade - Cuchillalia.com
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  • KAI Shun Damascus DM-0771 kiritsuke knife, 20 cm, 32-layer Damascus blade and black Pakka handle
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  • KAI Seki Magoroku Kaname AE-5500 kiritsuke knife with a 12 cm blade - Cuchillalia.com
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  • KAI Seki Magoroku Kaname AE-5502 kiritsuke knife with a 19 cm blade - Cuchillalia.com
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Other KAI Shun Damascus knife models

The KAI Shun Damascus knife series offers a wide range of different blade models. At Cuchillalia.com we stock them all — for example the following:

  • KAI Shun Classic White DM-0701W 15 cm utility knife - Cuchillalia.com
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    OFERTA -38€ (21%)
    not rated Original price was: 183,00€.Current price is: 145,00€.
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  • KAI Shun Classic White DM-0700W 9 cm paring knife - Cuchillalia.com
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  • KAI Shun Classic White DM-0702W 18 cm santoku knife - Cuchillalia.com
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