{"id":26906,"count":4,"description":"The deba knife<\/strong> is a Japanese knife<\/strong><\/a> used for filleting fish, poultry and meat.\n\nIt is characterised by its shape, with a slightly curved edge that is sharpened on one side only<\/strong>. It is usually not very long, though it is wide and normally thick, which makes it heavier than a Western knife. But don't let that fool you, because it is a knife with which you can do very delicate and varied work.\n\nSince the edge is on one side only, you need to consider whether it is for left- or right-handed use. The vast majority are for right-handed users, but there are deba knives for left-handed users<\/strong><\/a>.\n\nUse the filters to sort and find your deba knife<\/strong>.","link":"https:\/\/www.cuchillalia.com\/en\/product-category\/kitchen-knives\/japanese\/deba-knives\/","name":"Deba Knives","slug":"deba-knives","taxonomy":"product_cat","parent":26881,"meta":[],"menu_order":0,"yoast_head":"\nDeba Knives for Filleting Fish | Cuchillalia<\/title>\n<meta name=\"description\" content=\"Deba knives: Japanese single-bevel knives for filleting fish, poultry and meat. Wide, thick blade for delicate, varied work. 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