{"id":26903,"count":6,"description":"<strong>Yanagiba knives<\/strong> are specifically designed for slicing fish for sushi and sashimi. Their <strong>single-sided edge<\/strong> allows ultra-thin cutting, while the long blade ensures a clean, precise cut in a single stroke with barely any pressure.\n\nPresentation is crucial to good sushi or sashimi. A beautiful slice, with no tearing or uneven thickness, makes all the difference. 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