{"id":26890,"count":13,"description":"The nakiri knife<\/strong> is a home knife designed for cutting and chopping vegetables. They are very similar to usuba knives<\/strong><\/a>, with the difference that nakiri knives are sharpened on both sides and usuba only on one. Although by their appearance they can also be confused with a hatchet or cleaver, nakiri knives are lighter and easier to handle. Their main uses are cutting, chopping and shaping.[show_more color=\"#FF9D00\" align=\"center\" more=\"(read more ...)\" less=\"(... read less)\"]Quickly chopping a small amount of vegetables is much easier with a nakiri than with a food chopper. Making julienne vegetables is very easy thanks to its straight blade (Western knives usually have a curved blade) and you can also make thin slices of carrot, daikon and other root vegetables.\r\n\r\nIn short, if you often chop a lot of vegetables in your kitchen, among the models of Japanese knives<\/strong><\/a>, we recommend you try a nakiri.\r\nWhich nakiri knife to choose?\r\nAt Cuchillalia.com<\/strong> we have several different models of nakiri knives. If what you are looking for is to get started, I would try the KAI Wasabi Black 6716N nakiri<\/strong><\/a>, with an excellent value for money. Among the rest, my favourite is the KAI Shun Premier TDM-1742 nakiri<\/strong><\/a>, made of Damascus steel, a gem.\r\n\r\n[\/show_more]","link":"https:\/\/www.cuchillalia.com\/en\/product-category\/kitchen-knives\/japanese\/nakiri-knives\/","name":"Nakiri Knives","slug":"nakiri-knives","taxonomy":"product_cat","parent":26881,"meta":[],"menu_order":11,"yoast_head":"\nNakiri Knives | Cuchillalia<\/title>\n<meta name=\"description\" content=\"Nakiri knives designed for cutting and chopping vegetables. Straight double-bevel blade for easy julienne and thin slices. 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