{"id":270953,"date":"2015-09-25T00:00:00","date_gmt":"2015-09-24T22:00:00","guid":{"rendered":"https:\/\/www.cuchillalia.com\/producto\/global-g-3-carving-knife-21-cm\/"},"modified":"2026-07-23T10:32:51","modified_gmt":"2026-07-23T08:32:51","slug":"global-g-3-carving-knife-21-cm","status":"publish","type":"product","link":"https:\/\/www.cuchillalia.com\/en\/product\/global-g-3-carving-knife-21-cm\/","title":{"rendered":"Global G-3 Carving Knife 21 cm"},"content":{"rendered":"

Carving correctly marks the difference between serving dry meat or juicy medallions that keep all their juices. For this reason, Global developed the G-3 as the only specialised carving knife in the G Series, with 21 cm optimised to cut through whole roasts while preserving textures and flavours. While other knives tear fibres, the G-3 respects them with surgical cuts.
\nIts specific geometry for carving combines exactly the right thickness for stability with an edge that penetrates without resistance. In addition, the Cromova 18 steel at 56-58 HRC keeps the precise angle needed for uniform slices. The 170 g weight, perfectly distributed, makes control easier during service. A Zwilling 45×31 bamboo board<\/a> provides the stable surface ideal for elegant carving.<\/p>\n

What makes the Global G-3 carving knife unique?<\/h2>\n

Unlike multi-purpose knives, every element of the G-3 answers the specific needs of professional carving. First, its straight blade guarantees perfectly parallel cuts. Then, the sharp tip separates joints without splintering bones. Lastly, the edge, slightly thicker than a cook’s knife, avoids flexing when cutting through cartilage.
\nBanquet chefs appreciate how it keeps an optimal temperature during long services thanks to the steel that does not retain excessive heat. Meanwhile, the metal handle withstands grease without becoming slippery. The combined Global 240\/1000 stones<\/a> restore the edge while respecting the specific carving geometry.<\/p>\n

Global G-3: meat specialist in the Japanese arsenal<\/h3>\n

In professional kitchens it is identified as “the Global carving knife” or simply “G3”, confirming its unique position in the range. It is frequently paired with the G-13 carving fork<\/a> to form the definitive professional duo for meat service.
\nExplore how this specialist complements the versatility of the complete G Series<\/a>. Without a doubt, the G-3 represents the specialisation that sets Global<\/a> apart as a brand that understands the real needs of every professional culinary technique.<\/p>\n

Global G-3 Carving Knife 21 cm \u2014 specifications<\/h2>\n
\n
Commercial name:<\/span>Global G-3 Carving Knife 21 cm<\/strong><\/span><\/div>\n
Manufacturer:<\/span>Global<\/span><\/div>\n
Manufacturer reference:<\/span>G-3<\/span><\/div>\n
Blade length:<\/span>21 cm<\/span><\/div>\n
Blade material:<\/span>Cromova stainless steel<\/span><\/div>\n
Hardness:<\/span>HRc 56-58 Rockwell<\/span><\/div>\n
Handle material:<\/span>Stainless steel<\/span><\/div>\n
Left-handed friendly?:<\/span>For right- and left-handed users<\/span><\/div>\n
Packaging:<\/span>Box<\/span><\/div>\n
Dishwasher safe?:<\/span>No<\/span><\/div>\n
Made in:<\/span>Japan<\/span><\/div>\n
Barcode (GTIN):<\/span>4943691803481<\/span><\/div>\n<\/div>\n

Other Japanese Global knives<\/h3>\n

At Cuchillalia.com<\/strong> we stock the full range of Global Japanese knives<\/strong><\/a>, including:<\/p>\n