{"id":270952,"date":"2015-09-25T00:00:00","date_gmt":"2015-09-24T22:00:00","guid":{"rendered":"https:\/\/www.cuchillalia.com\/producto\/global-g-4-oriental-cooks-knife-18-cm\/"},"modified":"2026-07-27T19:12:18","modified_gmt":"2026-07-27T17:12:18","slug":"global-g-4-oriental-cooks-knife-18-cm","status":"publish","type":"product","link":"https:\/\/www.cuchillalia.com\/en\/product\/global-g-4-oriental-cooks-knife-18-cm\/","title":{"rendered":"Global G-4 Oriental Cook’s Knife 18 cm"},"content":{"rendered":"

Asian cuisine demands fast, precise movements that the Global G-4 performs with Eastern mastery. Its 18 cm represent the traditional size of the oriental cook’s knife, shorter than Western ones but with greater manoeuvrability for wok techniques. Likewise, its design fuses Japanese ergonomics with versatility to adapt to both traditional cooking and modern fusion.
\nForged in Cromova 18 steel with a hardness of 56-58 HRC, it responds instantly to the fast rhythms of the stir-fry. On the other hand, the 160 g of weight allow the ultra-fast mincing characteristic of Asian cuisine without tiring the wrist. The balance through heavy sand centres the weight just behind the collar. A sturdy acacia board<\/a> supports the intense pace of oriental mincing.<\/p>\n

Why does the G-4 stand out in Asian fusion cuisine?<\/h2>\n

Chefs specialising in Asian cuisine value its ability to alternate between the Japanese push cut and the Western rock (rocking) cut without losing effectiveness. In the same way, the subtle curve of the blade makes the fine julienne of ginger and spring onion easier. In addition, the edge keeps its precision when processing fibrous ingredients such as lemongrass or galangal.
\nIts compact length navigates the tight spaces typical of Asian kitchens without sacrificing cutting capacity. Nonetheless, it reaches perfectly to joint a whole chicken or fillet medium-sized fish. To preserve the edge under intensive use, the orange Global MS24 1000-grit stones<\/a> are ideal for frequent maintenance.<\/p>\n

Oriental Global G-4 cook’s knife for the professional wok<\/h3>\n

Known in gastronomic circles as “oriental Global G4” or simply “the short Global cook’s knife”, it has become a favourite tool of modern Asian restaurants. Consequently, its popularity is growing among chefs who seek authenticity without giving up Western technology.
\nDiscover how the G-4 adds oriental versatility to your Global G Series<\/a> collection. In summary, this oriental cook’s knife represents the perfect bridge between culinary traditions, backed by the world-renowned Global<\/a> quality.<\/p>\n

Global G-4 Oriental Cook’s Knife 18 cm \u2014 specifications<\/h2>\n
\n
Commercial name:<\/span>Global G-4 Oriental Cook’s Knife 18 cm<\/strong><\/span><\/div>\n
Manufacturer:<\/span>Global<\/span><\/div>\n
Manufacturer reference:<\/span>G-4<\/span><\/div>\n
Blade length:<\/span>18 cm<\/span><\/div>\n
Total length:<\/span>32 cm<\/span><\/div>\n
Blade material:<\/span>Cromova stainless steel<\/span><\/div>\n
Hardness:<\/span>HRc 56-58 Rockwell<\/span><\/div>\n
Handle material:<\/span>Stainless steel<\/span><\/div>\n
Left-handed friendly?:<\/span>For right- and left-handed users<\/span><\/div>\n
Product weight:<\/span>160 g<\/span><\/div>\n
Packaging:<\/span>Box<\/span><\/div>\n
Dishwasher safe?:<\/span>No<\/span><\/div>\n
Made in:<\/span>Japan<\/span><\/div>\n
Barcode (GTIN):<\/span>4943691804488<\/span><\/div>\n<\/div>\n

Other Japanese Global knives<\/h3>\n

At Cuchillalia.com<\/strong> we stock the full range of Global Japanese knives<\/strong><\/a>, including:<\/p>\n