{"id":270951,"date":"2015-09-25T00:00:00","date_gmt":"2015-09-24T22:00:00","guid":{"rendered":"https:\/\/www.cuchillalia.com\/producto\/global-g-6-filleting-knife-18-cm\/"},"modified":"2026-07-23T10:32:30","modified_gmt":"2026-07-23T08:32:30","slug":"global-g-6-filleting-knife-18-cm","status":"publish","type":"product","link":"https:\/\/www.cuchillalia.com\/en\/product\/global-g-6-filleting-knife-18-cm\/","title":{"rendered":"Global G-6 Filleting Knife 18 cm"},"content":{"rendered":"

When absolute control matters more than reach, the Global G-6 proves that 18 cm of rigid blade are enough to fillet with professional mastery. This compact model answers fishmongers who work with medium-sized species or need maximum precision in detailed cuts. As a result, its reduced size translates into superior manoeuvrability, being completely suitable for both right- and left-handed users.
\nThe controlled rigidity of the G-6 provides stability to follow the spines of sea bass, sea bream or trout with precise, firm movements. Meanwhile, the Cromova 18 steel keeps the characteristic 56-58 HRC, guaranteeing professional durability without giving way under lateral pressure. Its ultra-light 125 g eliminate fatigue during intense filleting days. A blue polyethylene board<\/a> correctly identifies the fish processing area as recommended by HACCP regulations.<\/p>\n

Why choose the compact Global G-6 filleting knife?<\/h2>\n

The rounded tip reaches difficult areas near the head without the risk of piercing organs that would make the flesh bitter. In the same way, its reduced weight allows controlled movements when removing small bones without damaging the fillets.
\nIts compact length is ideal for working on standard cutting boards without needing extra-large surfaces. Nonetheless, it keeps enough power to cut through soft cartilage when necessary. The medium-grit Global MS-5 stones<\/a> preserve the edge while respecting the original geometry.<\/p>\n

Global G-6 filleting knife: precision in a compact format<\/h3>\n

Sometimes you can find it as Global G6 or simply “Global 18 cm filleting knife”, filling a specific niche among professionals who prioritise control over reach. On the other hand, many chefs choose it as their main filleting knife for jobs that require maximum precision, especially on flat fish such as sole or turbot.
\nDiscover how the G-6 complements other filleting knives from the Global G Series<\/a> to build a complete processing kit. In short, this compact filleting knife proves that at Global<\/a> every size answers real professional needs, not a standard catalogue.<\/p>\n

Global G-6 Filleting Knife 18 cm \u2014 specifications<\/h2>\n
\n
Commercial name:<\/span>Global G-6 Filleting Knife 18 cm<\/strong><\/span><\/div>\n
Manufacturer:<\/span>Global<\/span><\/div>\n
Manufacturer reference:<\/span>G-6<\/span><\/div>\n
Blade length:<\/span>18 cm<\/span><\/div>\n
Blade material:<\/span>Cromova stainless steel<\/span><\/div>\n
Hardness:<\/span>HRc 56-58 Rockwell<\/span><\/div>\n
Handle material:<\/span>Stainless steel<\/span><\/div>\n
Left-handed friendly?:<\/span>For right- and left-handed users<\/span><\/div>\n
Packaging:<\/span>Box<\/span><\/div>\n
Dishwasher safe?:<\/span>No<\/span><\/div>\n
Made in:<\/span>Japan<\/span><\/div>\n
Barcode (GTIN):<\/span>4943691806482<\/span><\/div>\n<\/div>\n

Other Japanese Global knives<\/h3>\n

At Cuchillalia.com<\/strong> we stock the full range of Global Japanese knives<\/strong><\/a>, including:<\/p>\n