{"id":270948,"date":"2015-09-25T00:00:00","date_gmt":"2015-09-24T22:00:00","guid":{"rendered":"https:\/\/www.cuchillalia.com\/producto\/global-g-11r-yanagiba-knife-25-cm\/"},"modified":"2026-07-23T10:31:59","modified_gmt":"2026-07-23T08:31:59","slug":"global-g-11r-yanagiba-knife-25-cm","status":"publish","type":"product","link":"https:\/\/www.cuchillalia.com\/en\/product\/global-g-11r-yanagiba-knife-25-cm\/","title":{"rendered":"Global G-11R Yanagiba Knife 25 cm"},"content":{"rendered":"

The Global G-11R<\/strong> is an authentic 25 cm Japanese yanagiba knife, designed specifically for the traditional cutting of sashimi and raw fish according to the age-old Japanese technique. This specialised model therefore combines the classic yanagiba geometry with Global’s modern precision, delivering perfect cuts that preserve the delicate texture of raw fish.
\nMade from Global’s exclusive Cromova 18 stainless steel, the G-11R also reaches a hardness of 56-58 HRC with the elongated yanagiba geometry that makes long, fluid cuts easier. As for its traditional design, the straight edge allows unique drawing movements without pressure, while a Japanese cutting board<\/a> perfectly complements the ancestral sashimi technique.<\/p>\n

Why choose the Global G-11R yanagiba?<\/h2>\n

The 25 cm length of the G-11R is optimised for traditional professional sashimi techniques, therefore allowing complete, uninterrupted cuts that maintain the integrity of the fish. Likewise, its balanced 205 g weight provides the precise control demanded by the most refined Japanese techniques.
\nThe specialised yanagiba edge enables the traditional Japanese drawing technique without pressure, consequently preserving the silky texture that characterises quality sashimi. In addition, the one-piece construction guarantees perfect hygiene when working with raw fish. To maintain its yanagiba geometry, however, we recommend the Japanese water stones<\/a> that preserve the edge to the maximum.<\/p>\n

Authentic Global G-11R yanagiba for sashimi<\/h3>\n

The Global G-11R represents the pinnacle of Japanese cutlery specialised in raw fish, respecting the classic yanagiba tradition. Lastly, this yanagiba \u2014 which on many other websites appears as Global G11R \u2014 is manufactured to traditional specifications that guarantee the authenticity of the ancestral Japanese cut.
\nDiscover how the G-11R pairs with other specialised knives from the complete G Series<\/a> to master every Japanese fish technique. In short, this yanagiba brings the tradition of Japanese sashimi to your kitchen with the traditional precision demanded by the most respected masters.
\nRemember that this knife is for right-handed users, but if you are looking for the left-handed Global G-11L yanagiba<\/a>, we have that too.<\/p>\n

Global G-11R Yanagiba Knife 25 cm \u2014 specifications<\/h2>\n
\n
Commercial name:<\/span>Global G-11R Yanagiba Knife 25 cm<\/strong><\/span><\/div>\n
Manufacturer:<\/span>Global<\/span><\/div>\n
Manufacturer reference:<\/span>G-11R<\/span><\/div>\n
Blade length:<\/span>25 cm<\/span><\/div>\n
Handle length:<\/span>13 cm<\/span><\/div>\n
Total length:<\/span>37 cm<\/span><\/div>\n
Blade material:<\/span>Cromova stainless steel<\/span><\/div>\n
Hardness:<\/span>HRc 56-58 Rockwell<\/span><\/div>\n
Handle material:<\/span>Stainless steel<\/span><\/div>\n
Left-handed friendly?:<\/span>Right-handed only<\/span><\/div>\n
Product weight:<\/span>205 g<\/span><\/div>\n
Packaging:<\/span>Box<\/span><\/div>\n
Dishwasher safe?:<\/span>No<\/span><\/div>\n
Made in:<\/span>Japan<\/span><\/div>\n
Barcode (GTIN):<\/span>4943691811486<\/span><\/div>\n<\/div>\n

Other Japanese Global knives<\/h3>\n

At Cuchillalia.com<\/strong> we stock the full range of Global Japanese knives<\/strong><\/a>, including:<\/p>\n