{"id":270946,"date":"2015-09-25T00:00:00","date_gmt":"2015-09-24T22:00:00","guid":{"rendered":"https:\/\/www.cuchillalia.com\/producto\/global-g-16-cooks-knife-24-cm\/"},"modified":"2026-07-23T10:31:38","modified_gmt":"2026-07-23T08:31:38","slug":"global-g-16-cooks-knife-24-cm","status":"publish","type":"product","link":"https:\/\/www.cuchillalia.com\/en\/product\/global-g-16-cooks-knife-24-cm\/","title":{"rendered":"Global G-16 Cook’s Knife 24 cm"},"content":{"rendered":"

Commercial kitchens demand tools that keep up with the intense pace of professional service. The Global G-16<\/strong> offers 24 cm of Japanese power designed specifically for chefs who handle large volumes every day. This professional cook’s knife goes beyond the limits of standard knives, processing everything from quarters of beef to mountains of onion without losing millimetric precision.
\nIts Cromova 18 steel construction reaches 56-58 HRC, optimising edge retention during marathon cutting days. On the other hand, the 255 g of weight, strategically distributed through heavy sand, generate a natural inertia that makes powerful cuts easier without excessive effort. The perfect balance centres the balance point just behind the bolster, reducing fatigue during 12-hour services. A professional 50×30 polyethylene board<\/a> provides a wide surface to work comfortably with this generous format.<\/p>\n

Why choose the 24 cm Global G-16 cook’s knife?<\/h2>\n

Many chefs value how the 24 cm let you process large pieces while keeping absolute control. Indeed, the length reaches from the centre to the edges of standard commercial boards without constantly repositioning ingredients. In addition, the extended edge makes complete cuts through pumpkins, cabbages or large melons with uninterrupted, fluid movements.
\nIts geometry, specifically calibrated for professional work, stays stable even when going through cartilage or soft bones. Meanwhile, the sharp tip allows detailed work when required, demonstrating complete versatility. The Global metal handle withstands impacts and twisting without loosening, crucial for intensive commercial use. Keep the professional edge with the Global sharpening stones<\/a> specific for Cromova 18 steel.<\/p>\n

Global G-16 cook’s knife: Japanese professional performance<\/h3>\n

It is often identified as “Global G16” or “Global 24 cook’s knife”, established as an essential tool for teams that prioritise efficiency without compromise. Its size lets you work comfortably with ingredients of various sizes without constantly changing knives.
\nDiscover how the G-16 extends the capabilities of the complete Global G Series<\/a> towards preparations of considerable volume. Without a doubt, this 24 cm Japanese cook’s knife demonstrates Global<\/a>‘s commitment to professionals who face demanding culinary challenges every day.<\/p>\n

Global G-16 Cook’s Knife 24 cm \u2014 specifications<\/h2>\n
\n
Commercial name:<\/span>Global G-16 Cook’s Knife 24 cm<\/strong><\/span><\/div>\n
Manufacturer:<\/span>Global<\/span><\/div>\n
Manufacturer reference:<\/span>G-16<\/span><\/div>\n
Blade length:<\/span>24 cm<\/span><\/div>\n
Total length:<\/span>37.5 cm<\/span><\/div>\n
Blade material:<\/span>Cromova stainless steel<\/span><\/div>\n
Hardness:<\/span>HRc 56-58 Rockwell<\/span><\/div>\n
Handle material:<\/span>Stainless steel<\/span><\/div>\n
Left-handed friendly?:<\/span>For right- and left-handed users<\/span><\/div>\n
Product weight:<\/span>255 g<\/span><\/div>\n
Packaging:<\/span>Box<\/span><\/div>\n
Dishwasher safe?:<\/span>No<\/span><\/div>\n
Made in:<\/span>Japan<\/span><\/div>\n
Barcode (GTIN):<\/span>4943691816443<\/span><\/div>\n<\/div>\n

Other Japanese Global knives<\/h3>\n

At Cuchillalia.com<\/strong> we stock the full range of Global Japanese knives<\/strong><\/a>, including:<\/p>\n