{"id":270943,"date":"2015-09-26T00:00:00","date_gmt":"2015-09-25T22:00:00","guid":{"rendered":"https:\/\/www.cuchillalia.com\/producto\/global-g-5-nakiri-knife-18-cm\/"},"modified":"2026-07-23T10:31:07","modified_gmt":"2026-07-23T08:31:07","slug":"global-g-5-nakiri-knife-18-cm","status":"publish","type":"product","link":"https:\/\/www.cuchillalia.com\/en\/product\/global-g-5-nakiri-knife-18-cm\/","title":{"rendered":"Global G-5 Nakiri Knife 18 cm"},"content":{"rendered":"

The authentic Global G-5 nakiri represents centuries of Japanese vegetable-cutting tradition condensed into 18 cm of latest-generation Cromova 18 steel. Its characteristic rectangular blade, completely straight from edge to spine, performs the vertical nakiri movement with millimetric precision, turning vegetable preparation into an art.
\nEvery detail of the G-5 answers the specific needs of professional vegetable cutting. The 5 cm blade height protects the knuckles while providing a surface to transfer chopped ingredients straight to the pan. With 190 g perfectly balanced, marathon julienne sessions flow without fatigue. A KAI DM-0800 wooden magnetic bar<\/a> displays and protects this unique geometry between uses.<\/p>\n

Global nakiri: pure Japanese vegetable precision<\/h2>\n

Unlike curved Western knives that require a rocking motion, the completely straight edge of the nakiri allows full contact with the board on every cut. As a result, this fundamental feature guarantees absolute uniformity in 2 mm dice or translucent daikon slices, impossible to achieve with conventional knives.
\nIn addition, the specific 56-58 HRC hardness optimises the balance between holding the edge during long sessions and being able to resharpen it easily. Meanwhile, the Cromova 18 steel resists the acidity of tomatoes and citrus without staining or corroding. To preserve the essential straight geometry, the Global G-1800 fine-grit water stones<\/a> maintain the traditional nakiri angle.<\/p>\n

Global G-5: the nakiri professionals look for<\/h3>\n

Many cooks search for this model simply as “Global nakiri” or “Global G5”, confirming its dominant position in the Japanese vegetable knife segment. The one-piece construction eliminates gaps where vegetable residue could remain, crucial for hygiene in raw preparations.
\nDiscover how the G-5 complements other specialised knives from the G Series collection<\/a> to master every Japanese technique. This nakiri brings the authenticity of Japanese vegetable cutting to your kitchen with the Global<\/a> guarantee chosen by professional vegetarians and chefs specialising in plant-based cuisine worldwide.<\/p>\n

Global G-5 Nakiri Knife 18 cm \u2014 specifications<\/h2>\n
\n
Commercial name:<\/span>Global G-5 Nakiri Knife 18 cm<\/strong><\/span><\/div>\n
Manufacturer:<\/span>Global<\/span><\/div>\n
Manufacturer reference:<\/span>G-5<\/span><\/div>\n
Blade length:<\/span>18 cm<\/span><\/div>\n
Handle length:<\/span>13 cm<\/span><\/div>\n
Total length:<\/span>30 cm<\/span><\/div>\n
Blade material:<\/span>Cromova stainless steel<\/span><\/div>\n
Hardness:<\/span>HRc 56-58 Rockwell<\/span><\/div>\n
Handle material:<\/span>Stainless steel<\/span><\/div>\n
Left-handed friendly?:<\/span>For right- and left-handed users<\/span><\/div>\n
Product weight:<\/span>190 g<\/span><\/div>\n
Packaging:<\/span>Box<\/span><\/div>\n
Dishwasher safe?:<\/span>No<\/span><\/div>\n
Made in:<\/span>Japan<\/span><\/div>\n
Barcode (GTIN):<\/span>4943691805485<\/span><\/div>\n<\/div>\n

Other Japanese Global knives<\/h3>\n

At Cuchillalia.com<\/strong> we stock the full range of Global Japanese knives<\/strong><\/a>, including:<\/p>\n