{"id":270942,"date":"2015-09-28T00:00:00","date_gmt":"2015-09-27T22:00:00","guid":{"rendered":"https:\/\/www.cuchillalia.com\/producto\/global-g-8-filleting-knife-22-cm\/"},"modified":"2026-07-23T10:30:56","modified_gmt":"2026-07-23T08:30:56","slug":"global-g-8-filleting-knife-22-cm","status":"publish","type":"product","link":"https:\/\/www.cuchillalia.com\/en\/product\/global-g-8-filleting-knife-22-cm\/","title":{"rendered":"Global G-8 Filleting Knife 22 cm"},"content":{"rendered":"

Controlled flexibility defines the Global G-8, a 22 cm filleting knife designed to follow the natural contours of fish and meat with surgical precision. Where other knives meet resistance, the G-8 flows, adapting to bones, joints and anatomical curves, extracting every gram of protein without waste.
\nIts thin blade, just 2 mm at the spine, generates exactly the right elasticity to work whole sea bass or bone chicken thighs without losing control. The Cromova 18 steel, specifically treated for this model, holds 56-58 HRC even under constant flexing. The 155 g total weight makes delicate manoeuvres easier for hours on end. A KAI wooden magnetic bar<\/a> safely stores several filleting knives without warping the blades.<\/p>\n

Why do professionals choose the Global G8 filleting knife?<\/h2>\n

Professional fishmongers and butchers value how the sharp tip penetrates cleanly under the skin while the flexibility allows perfect fillets to be separated without breaking the flesh. In fact, the 22 cm length reaches from head to tail of medium-sized pieces in a single fluid movement, preserving the integrity of the fillet.
\nIn addition, the hermetically sealed handle withstands frequent immersion in salt water without rusting. The engraved dots provide a secure grip even with protective gloves. However, keeping the ultra-fine edge sharp requires specific technique: the combined Global 240\/1000 stones<\/a> progressively restore the bevel without reducing flexibility.<\/p>\n

Professional Global G-8 filleting knife for fishmongers<\/h3>\n

In specialised markets you will find it referenced as “Global G8” or “Global 22 cm filleting knife”, established as an indispensable tool in fishmongers that prioritise performance and presentation. The polished finish makes instant cleaning between species easy, preventing cross-contamination of flavours.
\nExplore how the G-8 integrates with other specialised knives from the Global G Series<\/a> to cover the full spectrum of seafood processing. This filleting knife represents the evolution of traditional Japanese tools adapted to modern demands, backed by the Global<\/a> reputation in more than 50 countries.<\/p>\n

Global G-8 Filleting Knife 22 cm \u2014 specifications<\/h2>\n
\n
Commercial name:<\/span>Global G-8 Filleting Knife 22 cm<\/strong><\/span><\/div>\n
Manufacturer:<\/span>Global<\/span><\/div>\n
Manufacturer reference:<\/span>G-8<\/span><\/div>\n
Blade length:<\/span>22 cm<\/span><\/div>\n
Handle length:<\/span>13 cm<\/span><\/div>\n
Blade material:<\/span>Cromova stainless steel<\/span><\/div>\n
Hardness:<\/span>HRc 56-58 Rockwell<\/span><\/div>\n
Handle material:<\/span>Stainless steel<\/span><\/div>\n
Left-handed friendly?:<\/span>For right- and left-handed users<\/span><\/div>\n
Product weight:<\/span>155 g<\/span><\/div>\n
Packaging:<\/span>Box<\/span><\/div>\n
Dishwasher safe?:<\/span>No<\/span><\/div>\n
Made in:<\/span>Japan<\/span><\/div>\n
Barcode (GTIN):<\/span>4943691808486<\/span><\/div>\n<\/div>\n

Other Japanese Global knives<\/h3>\n

At Cuchillalia.com<\/strong> we stock the full range of Global Japanese knives<\/strong><\/a>, including:<\/p>\n