{"id":270924,"date":"2018-10-23T15:51:42","date_gmt":"2018-10-23T13:51:42","guid":{"rendered":"https:\/\/www.cuchillalia.com\/producto\/global-g-78-hollow-edge-cooks-knife-18-cm\/"},"modified":"2026-07-27T19:26:25","modified_gmt":"2026-07-27T17:26:25","slug":"global-g-78-hollow-edge-cooks-knife-18-cm","status":"publish","type":"product","link":"https:\/\/www.cuchillalia.com\/en\/product\/global-g-78-hollow-edge-cooks-knife-18-cm\/","title":{"rendered":"Global G-78 Hollow-Edge Cook’s Knife 18 cm"},"content":{"rendered":"

Working with sticky ingredients such as soft cheeses, potatoes or fatty meats is easier with the Global G-78<\/strong>. This 18 cm hollow-edge cook’s knife combines the traditional versatility of a chef’s knife with etched dimples that help reduce food sticking. When you cut moist or greasy ingredients, the dimples make them release more easily from the blade.<\/p>\n

Forged in Cromova 18 steel with 56-58 HRC hardness, it holds an outstanding edge while the dimples reduce friction without compromising structural strength. Each cavity is calibrated to create the non-stick effect without weakening the blade. Its balanced 145 g weight, set with weighted sand, makes both the Japanese push cut and the Western rocking motion easy. A beech wood board 60×40 cm<\/a> is a perfect companion for this versatile cook’s knife.<\/p>\n

Why choose the hollow-edge Global G-78 cook’s knife?<\/h2>\n

Professional cooks value how the dimples help with troublesome ingredients. First, fresh cheese tends to release more easily. Then, cut potatoes separate better from the blade. Likewise, fatty fish such as salmon or tuna stick less during cutting.<\/p>\n

The 18 cm is the classic cook’s knife length, compact enough for detailed work and wide enough for general preparations. The one-piece build also makes immediate cleaning easy. Keep the edge performing with Global sharpening stones<\/a> made for Cromova 18 steel.<\/p>\n

Hollow-edge Global G-78 cook’s knife, replacing the G-62<\/h3>\n

This model replaces the Global G-62 with improvements in dimple distribution for superior non-stick performance. Also known as “Global G78 hollow-edge”, it is part of the hollow-edge cook’s line alongside the Global G-77 20 cm<\/a> and the Global G-79 16 cm<\/a>. It has become a favourite among chefs looking for efficiency in preparations with variable ingredients. Its versatility lets you switch between vegetables, meats and fish without changing tools.<\/p>\n

Discover how the G-78 complements other specialists in the Global G Series<\/a> by adding the hollow-edge solution to your professional kit. In short, this 18 cm hollow-edge cook’s knife proves that Global<\/a> understands the daily challenges of professional kitchens that demand cleanliness and efficiency in every cut.<\/p>\n

Global G-78 Hollow-Edge Cook’s Knife 18 cm \u2014 specifications<\/h2>\n
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Commercial name:<\/span>Global G-78 Hollow-Edge Cook’s Knife 18 cm<\/strong><\/span><\/div>\n
Manufacturer:<\/span>Global<\/span><\/div>\n
Manufacturer reference:<\/span>G-78<\/span><\/div>\n
Blade length:<\/span>18 cm<\/span><\/div>\n
Handle length:<\/span>13 cm<\/span><\/div>\n
Blade material:<\/span>Cromova stainless steel<\/span><\/div>\n
Blade type:<\/span>Hollow-edge<\/span><\/div>\n
Hardness:<\/span>HRc 56-58 Rockwell<\/span><\/div>\n
Handle material:<\/span>Stainless steel<\/span><\/div>\n
Left-handed friendly?:<\/span>For right- and left-handed users<\/span><\/div>\n
Product weight:<\/span>145 g<\/span><\/div>\n
Packaging:<\/span>Box<\/span><\/div>\n
Dishwasher safe?:<\/span>No<\/span><\/div>\n
Made in:<\/span>Japan<\/span><\/div>\n
Barcode (GTIN):<\/span>4943691878007<\/span><\/div>\n
Notes:<\/span>– The Global G-78 cook’s knife replaces the Global G-62, the only difference being the 15\u00b0 angle of the dimples.<\/span><\/div>\n<\/div>\n

Other Japanese Global knives<\/h3>\n

At Cuchillalia.com<\/strong> we stock the full range of Global G Series Knives<\/strong><\/a>, including:<\/p>\n