{"id":270922,"date":"2018-10-24T00:01:58","date_gmt":"2018-10-23T22:01:58","guid":{"rendered":"https:\/\/www.cuchillalia.com\/producto\/global-g-81-hollow-edge-nakiri-knife-18-cm\/"},"modified":"2026-07-23T10:27:25","modified_gmt":"2026-07-23T08:27:25","slug":"global-g-81-hollow-edge-nakiri-knife-18-cm","status":"publish","type":"product","link":"https:\/\/www.cuchillalia.com\/en\/product\/global-g-81-hollow-edge-nakiri-knife-18-cm\/","title":{"rendered":"Global G-81 Hollow-Edge Nakiri Knife 18 cm"},"content":{"rendered":"

The Global G-81<\/strong> combines the distinctive rectangular shape of the nakiri with the non-stick hollow-edge innovation of Global<\/strong><\/a>. Its 18 cm wide, rectangular blade provides a larger cutting surface for vegetables, while the dimples help wet, sticky produce release naturally as you work. In short, this fusion of nakiri design and Western technology creates a versatile tool for intensive vegetable prep.<\/p>\n

Forged in Cromova 18 steel with a 56-58 HRC hardness, it holds a lasting edge through long chopping sessions. The calibrated dimples are especially helpful with tricky ingredients such as potatoes, damp carrots or courgettes that tend to cling to ordinary knives. Its balanced 190 g weight, achieved with weighted sand inside the handle, delivers stability and control during extended prep without excessive fatigue.<\/p>\n

Why choose the hollow-edge Global G-81 nakiri?<\/h2>\n

Cooks who process large volumes of vegetables value the unique blend of a rectangular nakiri profile with a Western curved edge and hollow-edge technology. First, the wide 18 cm blade offers more surface to move chopped ingredients straight into bowls. Then, the dimples keep cuts flowing even with produce that releases moisture or starch while being processed.<\/p>\n

The generous blade height protects your knuckles while making the claw grip easy for safe, fast cuts. The rectangular design also makes the most of standard cutting boards without wasting space. Keep the non-stick performance with Global sharpening stones<\/a> that protect both the edge and the dimples.<\/p>\n

Hollow-edge Global G-81 nakiri for professional vegetable work<\/h3>\n

Also known as “Global G81”, this model brings together the best of the traditional nakiri with modern non-stick advantages. It pairs perfectly with other hollow-edge models in the range such as the Global G-77 20 cm<\/a> and the Global G-78 18 cm<\/a> to build a complete non-stick line-up.<\/p>\n

Discover how the G-81 extends the vegetable capabilities of the Global G Series<\/a> toward preparations that put efficiency with plant ingredients first. In short, this 18 cm hollow-edge nakiri proves that Global<\/a> understands that professional vegetable prep deserves dedicated tools with advanced non-stick technology.<\/p>\n

Global G-81 Hollow-Edge Nakiri Knife 18 cm \u2014 specifications<\/h2>\n
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Commercial name:<\/span>Global G-81 Hollow-Edge Nakiri Knife 18 cm<\/strong><\/span><\/div>\n
Manufacturer:<\/span>Global<\/span><\/div>\n
Manufacturer reference:<\/span>G-81<\/span><\/div>\n
Blade length:<\/span>18 cm<\/span><\/div>\n
Handle length:<\/span>13 cm<\/span><\/div>\n
Total length:<\/span>30 cm<\/span><\/div>\n
Blade material:<\/span>Cromova stainless steel<\/span><\/div>\n
Blade type:<\/span>Hollow-edge<\/span><\/div>\n
Hardness:<\/span>HRc 56-58 Rockwell<\/span><\/div>\n
Handle material:<\/span>Stainless steel<\/span><\/div>\n
Left-handed friendly?:<\/span>For right- and left-handed users<\/span><\/div>\n
Product weight:<\/span>190 g<\/span><\/div>\n
Packaging:<\/span>Box<\/span><\/div>\n
Dishwasher safe?:<\/span>No<\/span><\/div>\n
Made in:<\/span>Japan<\/span><\/div>\n
Barcode (GTIN):<\/span>4943691881007<\/span><\/div>\n
Notes:<\/span>– The Global G-81 vegetable knife replaces the Global G-56, the only difference being the 15\u00b0 angle of the dimples.<\/span><\/div>\n<\/div>\n

Other Japanese Global knives<\/h3>\n

At Cuchillalia.com<\/strong> we stock the full range of Global G Series Knives<\/strong><\/a>, including:<\/p>\n