Why thermo-treated wood makes the difference<\/h3>\n
During the heat treatment, the beech loses its ability to absorb water. It becomes water-resistant and practically waterproof with no need for varnish or coatings<\/strong>. This brings clear advantages in the kitchen: the wood does not swell or shrink with humidity, it keeps its dimensions intact and develops resistance to wood-rotting fungi<\/strong>. It also dries faster and needs minimal maintenance. At first it may give off a slight smoky aroma, a reminder of the cooking process.<\/p>\n Like every professional W\u00fcsthof magnetic bar, it has high-power magnets that firmly hold everything from the lightest knife to the heaviest chef’s knife. The manufacturer recommends placing the knives with the tip pointing upwards for greater safety. It is fixed with screws<\/strong> using the included drilling template, and because it is solid wood with a flat back it also supports adhesive mounting<\/strong>. If you would rather show off a Japanese knife on it, discover the KAI Shun magnetic rack<\/a> or browse every model in the magnetic knife racks<\/a> category. To keep your blades in perfect condition, pair it with a sharpening steel<\/a>.<\/p>\n If you are after another natural wood but with a warmer, lighter tone, there is the rubberwood version:W\u00fcsthof grip and easy mounting<\/h3>\n
Specifications: W\u00fcsthof thermo-treated beech magnetic bar 40 cm 2059625840<\/h2>\n
Would you rather have a lighter-toned wood?<\/h2>\n
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