{"id":268907,"date":"2015-12-01T00:45:19","date_gmt":"2015-11-30T23:45:19","guid":{"rendered":"https:\/\/www.cuchillalia.com\/producto\/kai-oak-cutting-board-39x26-cm-dm-0795\/"},"modified":"2026-07-21T17:06:36","modified_gmt":"2026-07-21T15:06:36","slug":"kai-oak-cutting-board-39x26-cm-dm-0795","status":"publish","type":"product","link":"https:\/\/www.cuchillalia.com\/en\/product\/kai-oak-cutting-board-39x26-cm-dm-0795\/","title":{"rendered":"KAI Oak Cutting Board 39×26 cm DM-0795"},"content":{"rendered":"

If you’re after an oak cutting board<\/strong> worthy of a good knife, the KAI DM-0795 is one of the few designed to last a lifetime in a demanding kitchen. Made in Japan from oak wood, 5.3 cm thick in butcher-block style, it is a thick, stable board ready for heavy use.<\/p>\n

Oak is a hard, close-grained wood that withstands cuts without splitting and treats your knife edges with respect. Its 5.3 cm thickness and 3 kg weight keep it completely firm on the worktop, and the non-slip rubber feet on the base stop it moving while you work. It carries the KAI signature, one of Japan’s leading knife houses.<\/p>\n

Why choose the KAI DM-0795 oak cutting board?<\/h2>\n

A board like this is the surface you cut on every day. Its thickness and oak wood make it practically warp-proof, and its generous surface gives you plenty of room to break down, chop and plate up. It is the natural companion to a good Japanese knife: it pairs perfectly with the KAI knives<\/strong><\/a> range, because a quality blade deserves a surface that won’t damage it.<\/p>\n

An oak board for professional use<\/h3>\n

Thanks to its sturdiness it is a common choice in professional kitchens and among home cooks who cook at chef level. Always wash it by hand with warm water and a mild soap, dry it upright, and treat it occasionally with a cold-pressed food-grade oil to keep the wood nourished. Cared for this way, the KAI DM-0795 will last you for many years.<\/p>\n

Oak Cutting Board 39×26 cm \u2014 specifications<\/h2>\n
\n
Commercial name:<\/span>Oak Cutting Board 39×26 cm<\/strong><\/span><\/div>\n
Manufacturer:<\/span>KAI<\/span><\/div>\n
Manufacturer reference:<\/span>DM-0795<\/span><\/div>\n
Dimensions:<\/span>39×26.2×5.3 cm<\/span><\/div>\n
Material:<\/span>Oak wood<\/span><\/div>\n
Product weight:<\/span>3000 g (approx.)<\/span><\/div>\n
Packaging:<\/span>Box<\/span><\/div>\n
Dishwasher safe?:<\/span>No<\/span><\/div>\n
Made in:<\/span>Japan<\/span><\/div>\n
Barcode (GTIN):<\/span>4260036144246<\/span><\/div>\n
Notes:<\/span>– Non-slip rubber feet on the base.<\/span><\/div>\n<\/div>\n

Other wooden cutting boards<\/h3>\n

At Cuchillalia.com<\/strong> we offer a varied range of wooden cutting boards, such as the following:<\/p>\n

<\/div>\n

Cutting boards in other materials<\/h3>\n

We also offer cutting boards<\/strong><\/a> in various other materials such as polyethylene or cellulose-and-resin fibre, for example:<\/p>\n

<\/div>\n

Notes<\/h3>\n

When using the board with knives, they will leave marks on the surface. This is normal, and it is precisely what helps keep the knife edges in good condition.<\/p>\n

\"KAI<\/p>\n","protected":false},"excerpt":{"rendered":"

KAI Oak Cutting Board 39×26 cm DM-0795<\/strong> \u2014 a genuine KAI kitchen accessory. Made in Japan.<\/p>\n

… Read More<\/a><\/p>\n","protected":false},"featured_media":22769,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[26657],"product_tag":[],"class_list":{"0":"post-268907","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kitchen-accessories","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nKAI Oak Cutting Board 39x26 cm DM-0795 | Cuchillalia<\/title>\n<meta name=\"description\" content=\"Oak Cutting Board 39x26 cm: genuine KAI kitchen accessory. 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