{"id":268780,"date":"2017-10-27T17:14:14","date_gmt":"2017-10-27T15:14:14","guid":{"rendered":"https:\/\/www.cuchillalia.com\/producto\/kai-seki-magoroku-shoso-santoku-knife-16-5-cm-ab-5156\/"},"modified":"2026-07-21T16:30:38","modified_gmt":"2026-07-21T14:30:38","slug":"kai-seki-magoroku-shoso-santoku-knife-16-5-cm-ab-5156","status":"publish","type":"product","link":"https:\/\/www.cuchillalia.com\/en\/product\/kai-seki-magoroku-shoso-santoku-knife-16-5-cm-ab-5156\/","title":{"rendered":"KAI Seki Magoroku Shoso Santoku Knife 16.5 cm AB-5156"},"content":{"rendered":"

Seki Magoroku Shoso Santoku Knife 16.5 cm \u2014 specifications<\/h2>\n
\n
Commercial name:<\/span>Seki Magoroku Shoso Santoku Knife 16.5 cm<\/strong><\/span><\/div>\n
Manufacturer:<\/span>KAI<\/span><\/div>\n
Manufacturer reference:<\/span>AB-5156<\/span><\/div>\n
Blade length:<\/span>16.5 cm<\/span><\/div>\n
Maximum blade width:<\/span>4.5 cm<\/span><\/div>\n
Handle length:<\/span>11.8 cm<\/span><\/div>\n
Total length:<\/span>29.8 cm<\/span><\/div>\n
Blade material:<\/span>5CR15MoV stainless steel<\/span><\/div>\n
Finish:<\/span>Satin finish<\/span><\/div>\n
Hardness:<\/span>HRc 56\u00b11 Rockwell<\/span><\/div>\n
Handle material:<\/span>18-8 stainless steel<\/span><\/div>\n
Handle type:<\/span>Ergonomic<\/span><\/div>\n
Left-handed use?:<\/span>For right- and left-handed users<\/span><\/div>\n
Product weight:<\/span>135 g<\/span><\/div>\n
Manufacturing:<\/span>Hot-forged<\/span><\/div>\n
Packaging:<\/span>Plastic case<\/span><\/div>\n
Dishwasher safe?:<\/span>No<\/span><\/div>\n
Made in:<\/span>Japan<\/span><\/div>\n
Barcode (GTIN):<\/span>4901601219845<\/span><\/div>\n
Notes:<\/span>– One-piece stainless steel construction.
\n– Hygienic, with a seamless construction between handle and blade.
\n– Triple sharpening process, including a slow grind, giving it a perfectly keen edge.
\n– Sharpened at 15\u00b0 on both sides of the blade.
\n– Handle with (geometric) indentations for a better grip.
\n– It is not Damascus steel.
\n– Although it is corrosion-resistant, remove any food residue after use and dry the surface well.
\n– As with all knives, wash it thoroughly before first use.<\/span><\/div>\n<\/div>\n

Other KAI Seki Magoroku Shoso knife models<\/h3>\n

At Cuchillalia.com<\/strong> we stock the full collection of KAI Seki Magoroku Shoso<\/strong><\/a> knives, including the following models:<\/p>\n