{"id":268779,"date":"2024-05-16T20:44:58","date_gmt":"2024-05-16T18:44:58","guid":{"rendered":"https:\/\/www.cuchillalia.com\/producto\/kai-shun-damascus-kiritsuke-knife-20-cm-dm-0771\/"},"modified":"2026-09-25T07:19:21","modified_gmt":"2026-09-25T05:19:21","slug":"kai-shun-damascus-kiritsuke-knife-20-cm-dm-0771","status":"publish","type":"product","link":"https:\/\/www.cuchillalia.com\/en\/product\/kai-shun-damascus-kiritsuke-knife-20-cm-dm-0771\/","title":{"rendered":"KAI Shun Damascus Kiritsuke Knife 20 cm DM-0771"},"content":{"rendered":"

The KAI Shun Damascus DM-0771<\/strong> is a 20 cm Japanese kiritsuke knife that blends the elegance of a yanagiba slice with the versatility of an usuba. Traditionally reserved for high-ranking chefs in Japan, this model from the iconic Shun Damascus series delivers absolute precision when cutting fish, vegetables, fruit and fine boning work.<\/p>\n

Its blade is forged in 32-layer Damascus with an exposed core in VG-MAX steel, a premium Japanese alloy that reaches a hardness of HRc 61 \u00b11 Rockwell. This construction guarantees an extraordinarily sharp edge and edge retention far superior to conventional stainless steels. The asymmetric D-shaped handle, made of stabilised black Pakkawood, offers a firm, moisture-resistant grip for heavy use.<\/p>\n

Why choose the KAI Shun DM-0771 20 cm kiritsuke?<\/h2>\n

Because it is the ultimate hybrid tool for the chef who wants a single knife able to fillet sashimi, julienne vegetables and make precision cuts without switching blades. The kiritsuke’s characteristic angled tip allows detailed work impossible with a Western chef’s knife, while its 20 cm blade gives the length needed to glide through thin, single-stroke slices.<\/p>\n

With a 20 cm blade, a 12.5 cm handle and a weight of 214 g, it offers an ideal balance between control and authority on the board. Handle designed for right-handers (asymmetric section). The knife is supplied in a presentation box and carries a 10-year warranty<\/strong> against manufacturing defects.<\/p>\n

Keeping the Damascus kiritsuke edge in shape<\/h3>\n

The HRc 61 \u00b11 hardness of its VG-MAX core calls for careful sharpening with Japanese water stones. We recommend the KAI DM-0400 Shun stone in 1000\/4000 grit<\/strong><\/a> to keep its edge in top condition, and the KAI CK-M magnetic sheath<\/strong><\/a> (24×6 cm) to protect it in storage or transport.<\/p>\n

If you are after the same model in a more compact format, discover the KAI DM-0777 15 cm kiritsuke<\/strong><\/a>, or explore the full KAI Shun Damascus<\/strong><\/a> collection. Bring high-end Japanese cuisine to your kitchen and discover why professional chefs choose the kiritsuke as their master piece.<\/p>\n

KAI Shun Damascus Kiritsuke DM-0771 \u2014 specifications<\/h2>\n
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Commercial name:<\/span>Shun Damascus Kiritsuke 20 cm<\/strong><\/span><\/div>\n
Manufacturer:<\/span>KAI<\/span><\/div>\n
Manufacturer reference:<\/span>DM-0771<\/span><\/div>\n
Blade length:<\/span>20 cm<\/span><\/div>\n
Handle length:<\/span>12.5 cm<\/span><\/div>\n
Blade material:<\/span>32-layer Damascus steel blade, with the blade core running to the edge in VG-MAX steel.<\/span><\/div>\n
Hardness:<\/span>HRc 61\u00b11 Rockwell<\/span><\/div>\n
Handle material:<\/span>Black Pakkawood<\/span><\/div>\n
Handle type:<\/span>Asymmetric D-shaped (chestnut) section<\/span><\/div>\n
Left-handed use?:<\/span>Right-handed only (due to the handle)<\/span><\/div>\n
Product weight:<\/span>214 g<\/span><\/div>\n
Packaging:<\/span>Box<\/span><\/div>\n
Dishwasher safe?:<\/span>No<\/span><\/div>\n
Made in:<\/span>Japan<\/span><\/div>\n
Warranty:<\/span>10-year warranty against any manufacturing defect, provided the product is used rationally for its intended purpose.<\/span><\/div>\n
Barcode (GTIN):<\/span>4901601387476<\/span><\/div>\n<\/div>\n

Storage and protection<\/h3>\n

For carrying and storing your KAI Shun Damascus DM-0771 kiritsuke we recommend, for example, the medium KAI CK-M magnetic sheath<\/strong><\/a>:
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